Avanti Pizza & Pasta Menu

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  • Scott C.

    Never had a bad meal there lots of food great service always taking food home, must have garlic chicken wings. Going tonight to try the pizza.

    (4)
  • Alex S.

    I'll just cut straight to the point. The pizza was lousy. A friend and I ordered a large pepperoni (16 inches is their largest size). The first thing we noticed was that the pie had absolutely no aroma at all. Always a bad sign. Bit into the first slice and instantly noted that the cheese sucked. We're talking franchise quality cheese. The sauce and the crust had no flavor at all. Crust was too short on the edges as well. Nothing wrong with the service but doesn't make up for the pie. They really need to use better quality ingredients because this is on par with franchise stuff at the moment. If you're in the acreage searching for really good pizza, do yourself a favor and make the trek over to Grandma's or Francesca's, both in Royal Palm.

    (2)
  • Kenny T.

    Ordered a pizza to-go on a standard night. When I opened the box, it looked like it had been another pizza that wasnt picked up and had been sitting there for awhile, as I went to pick it up within 5 minutes. I could barely classify it as pizza, as each slice had maybe a sprinkle of cheese and mostly tasted like stale bread. Its pretty difficult to screw up pizza, congrats Avanti.

    (1)
  • Tom C.

    Snice I moved to south Florida from New York (the pizza Capital of the world) , I've been in search for good pizza. I've tried every pizza shop in Jupiter and lots in West Palm Beach, last year I found Avanti pizza west of the beeline on northlake, its the closed I've have found to NY pizza, today I was out here so I stopped in for a couple slices . Still great, two slices, salad and a soda special for $7.99. Wish they would open another store near Jupiter.

    (4)
  • Keith W.

    The food is okay and the location leaves a lot to be desired, but they are charging fine dining prices. The staff is poorly trained, the waiter actually brought me a salad and then asked " are you going to need a dressing?" There are to many places nearby for this to succeed. Papa Johns for me.....

    (2)
  • Cassandra S.

    The pizza is ok. But as others have said the pizza is too thin and if you add pepperoni, oh no. THere's not enough crust to support it. Pizza could use s little more flavoring. Being from Miami, pizza joints provided the best tasting pizza. So I'm always comparing. Side salads are very simple. Chicken wings are ok. I will continue to try menu items and rate, since this is my neighborhood joint.

    (3)
  • C. N.

    We live nearby and it's one of the only restaurants out here. We used to order from Bonjourno and so we were excited when this place opened. We've dined in twice and both times were awful. The wait staff is just bad. I had plastic in my salad. We decided we'd just get take out after that. Pick up is a pain. Another reviewer is right when they say the kids working have no idea what they are doing. The last few pizzas we've ordered have been ok, but nowhere near as good as Bonjiourno. Then last night I picked up our pizza brought it home, and was so angry to discover it was soggy and undercooked in the middle. I'm talking wet dough. Ridiculous. My starving preteens ate it anyway. We won't be ordereding from them again. The Greenwise frozen pizza from Publix is much better.

    (2)
  • Nic N.

    Ordered wings to go. All of them are breaded no matter what you prefer. Small and almost dry with the amount of sauce they give you. 24 wings for almost 18 dollars and I am thinking you may want to go elsewhere. Pickup was rough. Kids working the counter and didn't know where the order was when I got through the line.

    (1)
  • Holly B.

    Ordered 2 pizzas and garlic rolls on Thursday 10/09, pizza was delicious. Slices are large. Garlic rolls are perfect. Not to much oil or garlic. Service staff was on top of everything and very friendly. Gonna make this a regular stop for pizza.

    (5)
  • Carol L.

    This restaurant had the potential of being packed all the time due to its location, HOWEVER, we are NOT going to return for a pizza! The staff was uninformed, and not ready to open! We waited a very long time for one pizza and after 40 min wondered where it was. Alas, it was stuck on top of the oven in a box. It was soggy and poorly made. Hardly any cheese or sauce. When we got home, I first had to re-heat it and it was awful. $17 later we were so angry! In addition, they do not have the space to make the pizzas. Two people were making ALL the pizzas and only using the top shelf of the three tiered oven! Space was poorly designed. People waiting for pickup had no where to wait. I will certainly NOT go back to this place again!

    (1)
  • Lillian F.

    Since I work in this plaza I have tried other menu items at Avanti. I have still avoided the calamari after my last experience however. The tuna melt on the lunch special menu is delicious! The phily cheesesteak is also decent. The lunch special of 2 slices of pizza, small side salad and drink for $7.99 is a great price and decent although I have to admit that I am not a big Pizza eater. I have not ventured more but will let you know if I do.

    (3)
  • Michael L.

    Chaotic and not ready. I'd stay away for a few weeks until they hopefully get their act straightened out. Ordered a pizza to go and was told 20 minutes. After 25 asked when my pizza would be ready was told it was still in oven. Asked again after almost 40 minutes and they found it sitting in box on top of oven. Pizza was equal to what you can get from frozen food section at Publix. Very little cheese and sauce.

    (1)
  • Jennifer C.

    I have ordered take out from here twice already. The food is excellent with huge portions, the service is nice and fast. I would highly recommend trying this place out! Hope this place is here to stay because we need more places like this around here!

    (5)
  • Mara A.

    When I heard Avanti's was coming into the Shoppes at Ibis I was so happy to have a good restaurant out west. Being that I have been to their sister restaurant dozens of times I knew it would be quality. And it was great for months. I don't know what happened to the place but the last couple of times it has been horrible. I ordered the calamari. It was such a skimpy order, uncooked and horrible. The pizza was also undercooked cold and tasteless. (Delivery) I am sad because there is not much else out this way. I really do hope they can fix the issue and go back to the way it was. Oh and also, the "manager", little Hispanic girl is so rude and nasty. I would advise replacing her with a friendlier face. As of right now I have zero intentions of returning. Too bad really.

    (2)
  • Kim B.

    Let me first start by saying I used to order a salad from here at least once a week (many times for my employees too). Today I ordered a Mediterranean salad with no Gorgonzola . There was literally half an ounce of meat on the salad. I thought maybe someone just forgot so I called, the lady told me that's how the salad comes. She explained that because it has Gorgonzola (which I did not have) and artichokes there is less meat. See picture below 3 quartered artichoke hearts and the smallest amount of meat I have ever had in a salad. Extremely disappointed. Time to find a new place for lunch!

    (2)
  • Chris M.

    This place wasn't bad at all, maybe it's my timing cause I came in around 230ish were everybody is still in school and work so food did come out fast. Pizza is good I would say better then what's in the area but that's just my opinion it might depend on how you like your pizza. I also ordered garlic wings, I'm not an expert in chicken wing alogy but I would say there abt average not bad at all. I can tell when rush hour comes this place can be really cramping. It's a shame cause I know this place can put out good food and service but when people see that the place is over packed it would drive them away to the next restaurant. I definitely will come back for lunch again, it being so close to my home.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Avanti Pizza & Pasta

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